bigtsr Posted July 9, 2014 Report Share Posted July 9, 2014 Made me hungry reading this so I just had a large sesame bagel with 5yr cheddar!!!!!!!!!!!!!!!!! Quote Link to comment Share on other sites More sharing options...
rolly Posted May 10, 2015 Report Share Posted May 10, 2015 Have to revive this thread with summer coming on. I did a salmon fillet on the barbecue for Mothers Day. I brushed the salmon with liquid smoke and added grated frozen lemon, garlic, onion powder, sour cream with chopped green onions. This is the first time I used the liquid smoke on the salmon and it's definitely a winner. Next weekend is Victoria Day in Canada followed by Memorial Day in the States. Anybody have any favourite recipes they have planned for the long weekends. I know Lobitz is probably chomping at the bit. How about the rest of you? Quote Link to comment Share on other sites More sharing options...
bfurth Posted May 11, 2015 Report Share Posted May 11, 2015 I make my own steak side - butter, garlic, Italian seasoning, worcestshire, and mushrooms. If I'm making sausages, it's that same base ingredients, but it gets onions and red/green peppers and jalapenos instead of mushrooms. It's good enough to eat on its own (and will bite back if I feel like it.) And now I'm hungry. Thanks. Quote Link to comment Share on other sites More sharing options...
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